Before I start, let me just say that the turkey tasted delicious. Now that your mind is at ease, let the trauma begin. Yesterday I roasted my very first turkey. All by myself. Stephen was at work, Silas was napping, and my mom didn’t answer my call, so I was all by myself. Just me,… Read More A Traumatic Turkey Encounter
I’ve baked three new kinds of pie in one week. This is me being brave. Very brave. Pie #1: Shoo Fly Pie. I had heard of this pie, but had never actually tasted or seen one before making it last Friday. It’s a molasses pie that’s a Pennsylvania Dutch tradition. If you love molasses, this… Read More Thanksgiving Pie Baking
Make Pumpkin Stew! My friend Melanie made a pumpkin stew for my roommate and me back when I lived in St. George, Utah. I had never heard of such a dish, and I remember being a little apprehensive about trying it. It was yummy and festive all at the same time! So, last Saturday we… Read More What to do with a Pumpkin?
Ever since our trip to San Diego–where the weather was cooler–I’ve been yearning for fall weather and all things autumn. This past Sunday Stephen and I hosted an autumn-themed party, and these cookies were our dessert of choice. We had never made them before, but they’re definitely a keeper.My sister-in-law Amy had given me these… Read More Molasses Sandwich Cookies with Maple Cream Cheese Filling
Today I tried a new recipe, Sweet Chocolate Pears. Sounded promising. How did it turn out you ask? In the words of Stephen, “It’s like a pear in search of an idea.”
We hosted my youngest sister Ruth Anna last week during her spring break. I realized that Ruth Anna and I have never spent significant time together, just the two of us. When I left for college, she was entering 8th grade. When I left home to teach in Utah, she was beginning her senior year… Read More Another Spring Break. Another Sister.
*Note to readers (all 3 of you): Proceed with caution. You may be bored to tears. Can’t say I didn’t warn ya’! Yesterday I tackled my semi-weekly monumental chore of making out my menu and grocery list. We even managed to make it to the stores and complete our shopping. Sure, there are folks out… Read More Grocery Shopping: A Necessary Evil
Blue crab from the Chesapeake Bay is the best! Thank you, Mom-mom, for treating us to your famously delicious Maryland crab cakes. I’ve tried to make these crab cakes myself but couldn’t get them to taste like Mom-mom’s. She gave me some tips, so hopefully my next attempt will come closer to the crispy/creamy goodness… Read More Chesapeake Crab Cakes
Our new subscription to E-Mealz has been so convenient! For just $5 a month we get a 5 day menu each week for two people, made especially for items at Wal-mart. The menu comes with a detailed grocery list organized according to section in the grocery store. It also includes the brand (when applicable) and… Read More E-Mealz
I’ve been drooling over these aprons for several months now. Heavenly Hostess makes some amazing aprons that actually flatter your figure and are super cute! It’s so hard to choose a favorite from these gorgeous choices, but here’s one I love, the Ginger. This month Apronista is giving away a Heavenly Hostess apron of the… Read More Aprons Have Never Been So Cute!